Acai Berry As An Antioxidant Source


The acai berry comes from the palm trees, which is a fast growing plant found in Central and South America. It yields two crops each year. The berries are similar to the grape in size and appearance, except that the acai is darker in color and has slightly less pulp. They’re found in bunches of three to five. One of the great draws of acai fruit pulp is the antioxidants it contains.

Free radicals can cause aging and cellular mutation as well as other diseases. Antioxidants are what protect the body from these free radicals. The main antioxidant in acai berry that does the protecting is anthocyacin. This powerful antioxidant fights off free radicals.

Anthocyacin is also found in red wine, and it contains thirty three times more anthocyacins than the grape, making it a more powerful antioxidant. The fruit pulp is also rich in polyphenols, another source of antioxidants for the body.

Antioxidants and the the nutrients do much more than just fight off aging. They also fight bacteria, repair tissue damage, and boost your immune system.

Acai berry is also used for medicinal purposes. The acai is used for dyeing in MRIs, anti-inflammatorys, antibacterials, and antimutagenics.

The acai berry really does contain so many vitamins and minerals that are very beneficial for your body. When you drink acai berry you are making your body healthier and happier as well as fighting off those harmful free radicals.

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