Cranberry sauce is a classic favorite for Thanksgiving and Christmas dinners. Coupling sweet with tart, cranberry sauce is a healthy way to add color and flavor to any holiday meal. As its simple and quick to make, you can impress your family and friends without requiring to put in much effort.
Basic ingredients: Sugar Water Cranberries
Optional Ingredients: Nuts Fruits and Berries (Raisins, Currants, Blueberries, Orange Peel) Spices (Nutmeg, Cinnamon, Allspice)
Notes on Ingredients: Fresh or Frozen cranberries can be utilised.
Preparation:
All cranberries should be washed and picked over. Discard cranberries with impurities.
Cooking Time: 20 Minutes
Cooking Method:
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Once the cranberries have burst, you may add any of the optional ingredients to the cranberry sauce. Allow to simmer for a minute or 2, then remove from the heat.
When emptied from the heat, the cranberry sauce won’t look very thick. As the sauce cools, the cranberry sauce will thicken to the consistency you are accustomed to. Once the sauce has completely cooled to room temperature, place it in the refrigerator to chill. It’s suggested that you prepare your cranberry sauce the day prior to the dinner so that it may be served properly chilled.
Jarring:
It is possible to jar and preserve homemade cranberry sauce. All you need to do is prepare your jars in advance by sterilizing them then cook your cranberry sauce as normal. When you clear the cranberry sauce from the heat, pour the sauce into your jars and allow to cool. You should follow the same cooling procedure as if you were to serve it at the table. Instead of serving it, place in the freezer. It is vital that you make sure you leave enough space in the jar for the moisture to expand when frozen. Failure to do this may cause your cranberry sauce to explode from the jar and make a sticky mess in your freezer.
An option to jars is to utilise plastic bags. If you select to employ plastic bags, do not put the cranberry sauce in the bags up to after it has chilled in the refrigerator.
In order to sanitize your jars, you should submerge the jars in water and boil them for at least ten minutes.
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