For many Americans, going to a Canadian restaurant/hotel can be a very different experience. There are so many differences in foreign restaurants or hotels (and especially Canada) that it can actually be quite confusing in certain respects. More than that, it can make one feel like somewhat of a fool for not knowing what is going on when certain things come up.
An obvious difference between a restaurant in America and one in Canada is price. The Canadian dollar has always been slightly less valuable than the US dollar, which can cause some prices to seem outrageous. When transferring to the Canadian dollar, you’re likely to get a lot more out of what you convert, but the return is that the prices you pay in Canada are significantly higher.
Many (if not most) other countries include the tip into the cost of the meal when you go to a restaurant. Since this is something Americans aren’t used to, it can cause some confusion. Some might wonder why they’re meal was so much more expensive, or might wonder why they had to pay so much (or little) as far as the tip went, and so on. It’s more convenient to have a tip directly on the bill, as it’s a guarantee to the employee and it’s an obvious courtesy from the customer.
Something that’s universal with any country is culture and cultural food. Each country has a particular food, or line of foods, that they are famous for serving or cooking with. Canada, like any country, has it’s own, but because of it’s past history with Great Britain and with France, it has adopted some of both cultures. This makes the Canadian restaurant experience that much more unique and exciting.
Fast-food is very different in Canada than it is in America as well. Their menus may be relatively the same, but they are likely to have added things onto it, like beer, for example. Others may be just as surprising, and are likely to produce mixed feelings from one tourist to another, but all are both unique and interesting.
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Another of those differences is how they prepare or list some of the same foods. When you go to a restaurant that you’d see in a America, they’re likely to have some of the same items on the menu, but in a different way. In Canada, for example, they use the metric system, so a steak won’t go by the American size scale of ounces, making it hard for a foreigner to know what they’re ordering.
Regardless of where you go in Canada, they (like any country) have foods that they are well known for having or serving and are likely to have them. Some of those foods include beer and cheese among a few others. This doesn’t just affect their food places, but franchised ones as well. They’re menus are likely to change to include these foods, being a national specialty.
The kind of food you see in Canadian restaurants or hotels is different for many reasons, but one of the biggest is that food, itself, is seen differently. In the US, we see food as a necessity that we don’t want to spend too long waiting for. That’s why there are so many fast-food places, or so many pre-cooked meals available. In Canada, food has more a significance, and to the typical foreigner, that’s something that takes some getting used to.
Looking to spend a relaxing night away from home? Then visit your local hotel or motel to stay overnight in luxury and bliss!