Syrups which are a common product amongst restaurants, convenience stores, and beverage bottlers are diluted to complete a beverage product. Syrups are basically a combination of water, sweeteners, acidulates and, most importantly, flavor (juices, vitamins and minerals are sometimes added as needed). Now lets see what exactly gives our beverages their distinct taste and wonderful flavor.
What Makes Flavor Emulsions Different From Flavor Extracts?
Extracts and emulsions are two forms of flavor. Both of these dispersions share the same process which are intended to solve the issue of how to combine the oils derived from plants or chemicals while keeping the flavor intact in water which is essential in making a liquid that will be turned into a beverage. To help us understand the process better, lets compare it to a sliced lemon. If you squeeze a lemon peel small beads of oily liquid will show on the surface of the peel. These tiny oil beads hold the concentrated flavor of the lemon. This oil concentrate can be used to add flavor to any substance but since oil and water dont mix we need to find a way to make the process happen. This dispersion process results in either an extract or emulsion.
Extracts are made by combining the oil containing the flavor with a fifty percent ethyl alcohol solution. Flavoring oils are best made soluble with the use of ethyl alcohol. The flavoring oil and ethyl alcohol solution is left to stand for approximately one week. During this waiting period the soluble parts and the insoluble parts start to separate. As soon as the solutions separation process is completed the insoluble parts are filtered and discarded. The soluble part of the solution, which is quite clear in appearance, becomes the flavoring extract. Extracts, due to their stability have a long shelf life.
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Which Flavor Dispersion Should You Use
So, how do you decide whether to use an emulsion or an extract to flavor a beverage? It generally is as simple as the appearance you want your beverage to take. If you are making a clear beverage, like many lemon lime sodas, you would use an extract. If you are making a beverage that has a cloudy appearance, like a cola, an emulsion would be a more appropriate choice. Either way, emulsions and extracts are the backbone of syrups and are the most important elements in producing great tasting beverages.
Imbibe is an industry leading developer of great tasting private label beverages. To learn more about who Imbibes visit http://www.imbibeinc.com