Fish sauce is one of the fundamental ingredients in Thai cuisine. Like salt in western cuisines, and soy sauce for Chinese and Japanese cuisines, fish sauce is employed to add a remarkable flavor distinctive to Thai cooking. There’s no Thai peculiarity kitchen that does not have fish sauce in the cabinet, and very few recipes that don’t use it in one form or another.
Cranberry sauce is a classic favorite for Thanksgiving and Christmas dinners. Coupling sweet with tart, cranberry sauce is a healthy way to add color and flavor to any holiday meal. As its simple and cursory to make, you may impress your family and friends without requiring to put in much effort.
Chimichurri sauce is by and large used as a marinade for meats, also as topping for grilled dishes. Originating in Argentina, this sauce has gained fame as a healthy way to add flavors to meats. As it is very simple to prepare and can be created at low cost, it has gained popularity across the world.